Sweet & fortified · 2025
Simonsig Jamala Gewürztraminer 2025
Simonsig Wine Estate, Stellenbosch
Wine by taste
Sweet & fortified wines that taste of floral
17 Western Cape wines with these tastes in their notes.
Sweet & fortified · 2024
Diemersdal Noble Late Harvest Sauvignon Blanc 2024
Diemersdal Wine Estate, Durbanville
Sweet & fortified · 2022
Muratie Ben Prins Cape Vintage 2022 · Tinta Barocca
Muratie Wine Estate, Stellenbosch
Sweet & fortified · 2021
Jordan Mellifera 2021 · Riesling
Jordan Wine Estate, Stellenbosch
Sweet & fortified · 2020
Muratie The Senator Cape Late Bottled Vintage 2020 · Tinta Barocca
Muratie Wine Estate, Stellenbosch
Sweet & fortified · 2019
Rietvallei Estate Red Muscadel 2019 · Muscat de Frontignan
Rietvallei Wine Estate, Robertson
Sweet & fortified · 2018
Rietvallei Estate 1908 Red Muscadel 2018 · Muscat de Frontignan
Rietvallei Wine Estate, Robertson
Sweet & fortified · 2018
Rietvallei Estate 1908 Red Muscadel 2018 375ml · Muscat dAlexandrie
Rietvallei Wine Estate, Robertson
Sweet & fortified · 2018
Thelema Vin de Hel Muscat Late Harvest 2018 · Muscat de Frontignan
Thelema Mountain Vineyards, Stellenbosch
Sweet & fortified · 2016
Anthonij Rupert L'Ormarins Muscat D'Alexandrie 2016
Anthonij Rupert Wines, Franschhoek
Sweet & fortified · 2015
Theuniskraal Bouquet Blanc (Natural Sweet) 2015 · Gewurztraminer
Theuniskraal, Tulbagh
Sweet & fortified · 2012
Roodezandt Red Muscadel 2012 · Muscat de Frontignan
Roodezandt Wines, Robertson
Sweet & fortified · 2010
Bon Courage Red Muscadel 2010 · Muscat de Frontignan
Bon Courage Wine Estate, Robertson
Sweet & fortified · 2010
Roodezandt Red Muscadel 2010 500ml · Muscat de Frontignan
Roodezandt Wines, Robertson
Sweet & fortified
Douglas Green Pale Cream Sherry
Douglas Green, Wellington
Sweet & fortified
Roodezandt Late Harvest NV · Chenin Blanc
Roodezandt Wines, Robertson
Sweet & fortified
Swartland Hanepoot NV
Swartland Winery, Swartland
Taste words are drawn from the tasting notes on wine.co.za; the notes themselves are not reprinted. Wines with more of your flavours come first. Ask the cellar door what is pouring on the day.