Sweet & fortified · 2003
Morgenhof Estate Cape Vintage 2003 · Touriga Nacional
Morgenhof Wine Estate, Stellenbosch
Wine by taste
Wines that taste of raisin
44 Western Cape wines with these tastes in their notes.
White · 2002
Cloof Chenin Blanc 2002
Cloof Wine Estate, Swartland
White · 2002
Groene Cloof Chenin Blanc 2002
Cloof Wine Estate, Swartland
Sweet & fortified · 1997
Allesverloren Vintage Reserve Port 1997 · Tinta Barocca
Allesverloren, Swartland
Sweet & fortified · 1990
Overgaauw Cape Vintage Port 1990 · Tinta Barocca
Overgaauw Wine Estate, Stellenbosch
Sweet & fortified · 1989
Overgaauw Cape Vintage Port 1989 · Tinta Barocca
Overgaauw Wine Estate, Stellenbosch
Sweet & fortified
Botha Kelder Hanepoot Jerepigo · Muscat dAlexandrie
Botha Kelder, Breedekloof
Sweet & fortified
Botha Kelder Late Bottled Vintage · Shiraz
Botha Kelder, Breedekloof
Sweet & fortified
Botha Kelder Red Jerepigo · Shiraz
Botha Kelder, Breedekloof
Wine
Calitzdorp Wine Cellar Golden Jerepigo · Muscat dAlexandrie
Calitzdorp Cellar, Calitzdorp
Sweet & fortified
Darling Cellars Wildflower Red Muscadel NV · Muscat de Frontignan
Darling Cellars, Darling
Sweet & fortified
Wildflower Skattie Pinotage NV
Darling Cellars, Darling
Sweet & fortified
Douglas Green Medium Dry Sherry · Palomino
Douglas Green, Wellington
Sweet & fortified
Du Toitskloof Red Muscadel · Muscat de Frontignan
Du Toitskloof Wines, Breedekloof
Sweet & fortified
Muratie Amber Forever NV · Muscat dAlexandrie
Muratie Wine Estate, Stellenbosch
Sweet & fortified
Ruitersvlei John Faure Port N/V
Ruitersvlei Wines, Paarl
White
Somerbosch LBV NV · Cabernet Sauvignon
Somerbosch Wines, Stellenbosch
Sweet & fortified
Swartland Cape Ruby NV · Tinta Barocca
Swartland Winery, Swartland
Sweet & fortified
Swartland Red Jerepigo NV · Pinotage
Swartland Winery, Swartland
Sweet & fortified
Van Loveren Red Muscadel · Muscat de Frontignan
Van Loveren Family Vineyards, Langeberg-Garcia
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Taste words are drawn from the tasting notes on wine.co.za; the notes themselves are not reprinted. Wines with more of your flavours come first. Ask the cellar door what is pouring on the day.