Red · 2009
Post House Blueish Black 2009 · Shiraz
Post House Wines, Stellenbosch
Wine by taste
Wines that taste of strawberry
240 Western Cape wines with these tastes in their notes.
Rosé · 2009
Meerkat Pinotage Rose 2009
Schalk Burger & Sons (Welbedacht), Wellington
Rosé · 2008
Glen Carlou Tortoise Hill Rosé 2008 · Pinotage
Glen Carlou, Stellenbosch
Rosé · 2008
Rosé de Pinotage by L'Avenir 2008
L'Avenir Wine Estate, Stellenbosch
Rosé · 2008
Niel Joubert Shiraz Rosé 2008
Niel Joubert Wines, Paarl
Red · 2008
Post House Blueish Black 2008 · Shiraz
Post House Wines, Stellenbosch
Red · 2008
Simonsvlei Hercules Paragon Cabernet Sauvignon 2008
Simonsvlei, Paarl
Red · 2007
Eagles Cliff Pinotage 2007
Eagle's Cliff Wines, Worcester
Red · 2007
Glen Carlou Pinot Noir 2007
Glen Carlou, Stellenbosch
Rosé · 2007
Haut Espoir Shiraz Rose 2007
Haut Espoir, Franschhoek
Red · 2007
Welbedacht Merlot 2007
Schalk Burger & Sons (Welbedacht), Wellington
Red · 2007
Val de Vie Polo Club Red Blend 2007 · Mourvedre
Val de Vie Estate, Paarl
Rosé · 2006
De Meye Shiraz Rosé 2006
De Meye Wines, Stellenbosch
Red · 2006
L'Avenir Merlot 2006
L'Avenir Wine Estate, Stellenbosch
Red · 2006
Slaley Broken Stone Pinotage 2006
Slaley Wines, Stellenbosch
Red · 2006
Silver Myn Merlot Cabernet Franc 2006
Zorgvliet Wine Estate, Stellenbosch
Rosé · 2005
Calitzdorp Wine Cellar Blanc de Noir 2005 · Shiraz
Calitzdorp Cellar, Calitzdorp
Red · 2005
Eagles Cliff Pinotage 2005
Eagle's Cliff Wines, Worcester
Red · 2005
Rietrivier Merlot 2005
Montagu Wine & Spirits, Langeberg-Garcia
Rosé · 2003
Dieu Donné Rosé 2003 · Chardonnay
Dieu Donné Vineyards, Franschhoek
Red · 2000
Cloof Pinotage 2000
Cloof Wine Estate, Swartland
Red · 1999
Overgaauw Merlot 1999
Overgaauw Wine Estate, Stellenbosch
Red · 1998
Grangehurst Pinotage 1998
Grangehurst Winery, Stellenbosch
Sparkling
Anthonij Rupert L'Ormarins Brut Classique Rosé NV · Pinot Noir
Anthonij Rupert Wines, Franschhoek
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Taste words are drawn from the tasting notes on wine.co.za; the notes themselves are not reprinted. Wines with more of your flavours come first. Ask the cellar door what is pouring on the day.